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Whole Berry

2013 Robertson Cabernet Sauvignon

Springfield Whole Berry Cabernet Sauvignon from the 2013 vintage is a captivating red wine that showcases the unique terroir of the Robertson region. This full-bodied wine presents a delightful balance of high acidity and pronounced fruit intensity, offering an inviting bouquet of luscious dark fruits such as blackcurrants and plums. The tannins are notable yet smooth, contributing to a structure that enhances the wine's overall richness. As a dry wine, it pairs beautifully with hearty dishes, making it an excellent choice for an evening with friends or a special celebration. This wine exemplifies the craftsmanship and dedication of the winemaker, delivering a memorable tasting experience that truly reflects the essence of its origin.

Tasting notes:


Blackberry

Blackberry

Blackcurrant

Blackcurrant

Cedar

Cedar

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Meats, Barbecued Ribs, Roasted Lamb

Region:


Robertson

Like many South African wine regions, Robertson is in a beautiful location that matches its dramatic scenery with equally impressive wines. Known as the "valley of wine and roses," Robertson lies 100 miles east of Cape Town in the Breede River Valley region. Fed by the Breede and sheltered by the Langeberg Mountains to the north, Robertson Valley is prized for its limestone and gravel soils and temperate Mediterranean climate. From complex Shiraz, Pinot Noir and Cabernet Sauvignon to dynamic Chardonnay, Chenin Blanc and Sauvignon Blanc—and even world-class sparkling wines—Robertson has it all.

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